Someys fry and eat, gluten-free Pooris are semi-cooked and perfect for making soft and delicious pooris within minutes. They contain no preservatives and are ideal for people with diabetes and for health-conscious people who are trying to manage their weight. Somey’s Millet Poori is 100% vegetarian, Organic Zero chemicals, Zero preservatives, is low-carb, and is Gluten-free.

Benefits

• Gluten-free
• Lowers your cholesterol
• Regulates your blood sugar
• Boost your immunity naturally

Direction of Use

• Heat the oil in a kadai
• Once the oil is hot, Immerse the poori until it turns brown
• Occasionally press the poori in the oil and it starts to puff up
• Best when served it Hot

Store in a cool and dry place. Once opened, refrigerator and consume within 2 days

The post Millet Poori first appeared on IIAHS.

Somey’s kitchen is introducing “ READY TO BAKE AND EAT MILLET CHAPATI”. Somey’s Millet chapati is absolutely FREE from Wheat, Barley, and Gluten. Millet chapati is semi-cooked and perfect for making soft and delicious chapati within minutes. It is packed with proteins, fiber, rich in antioxidants.

Somey’s Millet Chapati is 100% vegetarian, Organic, has Zero chemicals, has Zero preservatives, is low-carb, and is Gluten-free. Our millet chapati is healthy and easy to make. So no more squish- squash dough making, messy kitchen, just open our pack, heat it, and eat it.

Every bite of chapati delivers you, nutrition to boost your health.  Start the right food choice with Somey’s foods.

Benefits

• Gluten-free
• Helps in weight loss
• Lowers your cholesterol
• Regulates your blood sugar
• Good for heart
• Promotes digestion
• Battles cancer cells
• Boost your immunity naturally

Direction of Use

• Heat the pan/Tawa for 2-3 minutes
• Once the Tawa is hot, Place your Chapatis on it and heat for 30-60 seconds on each side
• Place the chapati on the pan/Tawa
• Add some oil or ghee for better taste and softness
• Serve it hot

Store in a cool and dry place. Once opened, refrigerator and consume within 2 days

The post Millet Chapati first appeared on IIAHS.