Millet Poori: GLUTEN FREE, Organic, Zero Chemicals, and No Added Preservatives
Someys fry and eat, gluten-free Pooris are semi-cooked and perfect for making soft and delicious pooris within minutes. They contain no preservatives and are ideal for people with diabetes and for health-conscious people who are trying to manage their weight. Somey’s Millet Poori is 100% vegetarian, Organic Zero chemicals, Zero preservatives, is low-carb, and is Gluten-free.
- Lowers your cholesterol
- Regulates your blood sugar
- Boost your immunity naturally
Direction of Use
- Heat the oil in a kadai
- Once the oil is hot, Immerse the poori until it turns brown
- Occasionally press the poori in the oil and it starts to puff up
- Best when served it Hot
Store in a cool and dry place. Once opened, refrigerator and consume within 2 days
There are no reviews yet.