Millet Poori

Millet Poori: GLUTEN FREE, Organic, Zero Chemicals, and No Added Preservatives 

Someys fry and eat, gluten-free Pooris are semi-cooked and perfect for making soft and delicious pooris within minutes. They contain no preservatives and are ideal for people with diabetes and for health-conscious people who are trying to manage their weight. Somey’s Millet Poori is 100% vegetarian, Organic Zero chemicals, Zero preservatives, is low-carb, and is Gluten-free.

Benefits

• Gluten-free
• Lowers your cholesterol
• Regulates your blood sugar
• Boost your immunity naturally

Direction of Use

• Heat the oil in a kadai
• Once the oil is hot, Immerse the poori until it turns brown
• Occasionally press the poori in the oil and it starts to puff up
• Best when served it Hot

Store in a cool and dry place. Once opened, refrigerator and consume within 2 days